Hi Brenda,   this is what I get when I highlight and copy into the mailer
program.  Hey,   it worked.  It does not do that when I copy into wordpad or
Word.  I think you gave me a solution.  I just have to mail all the recipes
I want to myself.  Hey Chelle,   I think you need to try it this way.  I can
just mail them to myself and then save my messages.  Hey, I'll do what ever
works.  Thanks Brenda.

Sarah

MMMMM----- from Cheshire's Crafts & Cuisine  http://www.cheshcat.com

     Title: Babi Ketjap (Pork in Soy Sauce)
Categories: Indonesian, Pork
     Yield: 4 servings

     1 lb Pork Loin                           1    Ginger, Fresh
     1 lg Onion                               4 tb Ketjap Manis
     3    Garlic Cloves                     1/2 c  Water
     1    Thai Chile

 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
 until done.  Remove from the oven and cool.  When cool anough to
 handle, cut very fine (1/8" by 1/2"). Grind together the onion,
 garlic, ginger and pepper in a food pro- cessor. Fry in meat
 drippings until onion is golden (approximately 15 to 20 minutes). Add
 ketjap manis, water, and diced meat. Simmer about 20 minutes.

MMMMM

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