Title: Indonesian Chili Peanut Sauce
Categories: Sauces, Oriental, Chili
Yield: 12 servings
2 tb Oil 2 tb Karo, light or dark
1 ts Garlic; minced 1 tb Black soy sauce
1/2 c Peanut butter 2 tb Sesame oil
1/2 c Chicken stock or broth Red pepper; to taste
2 tb Cider vinegar
Heat oil in a pan; add garlic and saute 30 seconds. Add peanut butter, and
stir until blended. Add the rest of ingredients. Heat, stirring
constantly with a whisk, until the sauce is smooth and just beginning to
boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just
before serving.
