Title: Indonesian Brisket of Beef
Categories: Beef, Oriental
Yield: 6 servings
3 lb Beef brisket 3 Carrots, sliced
3 Cloves of garlic, diced 2 Hot peppers, diced
1/2 lb Bacon 3 Tomatoes, cubed
3 Onions, sliced 2 c Celery, sliced
4 c Cooked pinto beans 2 c Corn
1 c Ketchup 1 ts Vegetable seasoning
Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.
