Recipe By : Unknown Cooking Magazine
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Vinegar
1/4 cup Prepared mustard
1/4 cup Light molasses
2 Tablespoons Ginger preserves or orange marmalade
1/4 teaspoon Ground ginger
1 1/2 pounds Lean boneless pork -- cut in 1" cubes
1/2 medium Pineapple -- halved lengthwise and cored,
- cut into 1/2" slices
1 medium Red sweet pepper -- cut in strips
Combine the vinegar, mustard, molasses, ginger preserves and ginger
in a small mixing bowl.
Alternately thread the pork cubes, pineapple slices and pepper strips
on twelve 6 inch metal skewers, leaving about 1/4 inch between
pieces. Brush with the molasses mixture.
Grill the kabobs on the rack of an uncovered grill directly over
medium-hot coals about 12 minutes or until no pink remains and juices
run clear, turning and brushing with molasses mixture after 6
minutes. Heat the remaining molasses mixture and pass with the
kabobs.
