---------- Recipe via Meal-Master (tm) v8.02

     Title: PISANG GORENG (SAUTEED BANANAS)
Categories: Fruits, Indonesian
     Yield: 4 servings

     2 ea Banana
     4 tb Butter

 Calories     per serving: 143
 Fat grams    per serving: 11           Approx. Cook Time:  0:05
 Peel bananas and slice lengthwise and then in half crosswise.  Heat
 butter in a skillet large enough to hold the bananas in a single
 layer.  Place bananas in the skillet cut side down when the margarine
 is bubbling but not brown.  Saute until golden, turning once; about
 two minutes per side.  Drain on paper towels.  Serve immediately.

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