*  Exported from  MasterCook  *

                             TERONG BALADO

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Indonesian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lg           Eggplant
  3                    Garlic cloves,
                       -sliced or chopped
  4       tb           Onion, chopped
  1 1/2   c            Tomatoes (fresh), ripe
  1       t            Sugar
  1       t            Salt
  2       ts           Red hot chili peppers,
                       -fresh
    1/2   c            Water
  2       tb           Vegetable oil

 Cut the eggplant into long quarter-round strips.  Bake them at 400 200 for
 20-25 minutes, or until they are soft but not mushy.

 Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
 and water and mash with a wooden spoon until it forms a coarse paste.

 Fry the tomato paste in the oil until the liquid is reduced (about 10
 minutes).  Pour the sauce over the eggplant and serve immediately

 NOTES:

 *  Indonesian baked eggplant in chili sauce -- I got this recipe originally
 from an Indonesian cookbook.  It's a nice way to cook eggplant.

 : Difficulty:  easy.
 : Time:  30 minutes.
 : Precision:  Measure the spices.

 : Brian Reid
 : DEC Western Research Laboratory, Palo Alto CA
 : decwrl!reid  -or- [email protected]
 :  Mallison (tektronix!moiram)
 : Organization:  Tektronix, Inc.  Beaverton, Or

 : Copyright (C) 1986 USENET Community Trust



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