Title: Indonesian Peanut Chicken
Categories: Polkadot, Faylen, Chicken, Indonesian
Yield: 1 Servings
4 -6 skinned and boned
-chicken breasts
2 tb Olive oil
1 Clove garlic, minced
1 sm Onion, minced
1 Inch piece ginger root,
-minced
1 c Shelled, roasted, unsalted
-peanuts,
-pulverized in a blender
-or chopper
1 tb Soy sauce
1 ts Turmeric
-juice of 1 lime
3 Chili peppers or other hot
-peppers
-(minimum) minced
1 c Water
1 lg Onion, cut into rings
1 tb Olive oil
-rice
Cut chicken into small cubes. Saut chicken in oil until cooked.
Remove from heat. In a blender, put garlic through water ingredients
and set on "destroy." Blend until smooth. Put mixture in double
boiler, cover, and cook until somewhat thickened, at least 20
minutes. Saut onion rings until translucent. Make rice. Mix chicken
and sauce. Serve over rice, place onion rings on top. Source: Deborah
Kosnett, Compuserve "Cooks Online Forum."
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
