1/2 c Thai chillies; small dried
2 Garlic clove; halved
1 sm Onion; coarsely chopped
1/4 c Sugar
1/4 c Lemon juice
1/4 c ;Water
1/2 ts Salt
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
fiery hot condiment serves at every meal.
In a blender or food processor, combine chilies, garlic, onion, sugar,
lemon juice, water, and salt; whirl until onions are finely minced.
Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring
occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve
at room temperature. Makes about 1/2 cup.
