Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Indonesian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T Oil
1 T Onion -- chopped
3 ea Garlic clove
3 oz Shrimp, small -- cooked & dice
1/2 t Salt
1/2 t Pepper, black
1/2 ea Cabbage, small -- very finely
4 ea Egg -- beaten
2 ea Scallion -- finely sliced
Calories per serving: 205
Fat grams per serving: 6 Approx. Cook Time: 0:20
Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper
and stir-fry until the onions are translucent. Mix in the cabbage and
then add the eggs. Cook, stirring, until the eggs are set. Transfer
to serving dish and garnish with scallions.
