MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stir-Fried Peas With Prawns
Categories: Malaysian, Seafood
     Yield: 4 Servings

     1 ts Rice wine
     1 tb Soy sauce
     1 tb Oyster sauce
     1 tb Oil
     8 cl Garlic; unpeeled and lightly
          -bruised
   150 g  Medium fresh prawns; peeled
          -and deveined
   250 g  Sugar snap peas; blanched in
          -boiling water for 5 seconds
   1/4 c  Water or chicken stock (60
          -ml)
   1/2 ts Corn starch; blended in:
     2 ts Water
   1/4 ts Salt
   1/4 ts Sugar

 Preparation time: 15 minutes
 Cooking time: 10 minutes

 Combine the rice wine, soy sauce, and oyster sauce, and set aside

 Heat the oil in a wok until very hot and stir-fry the garlic for a
 few. Add the prawns and stir-fry briskly until they change color. Add
 the peas and oyster sauce mixture, and stir-fry for another 30
 seconds, then add water and bring to a boil. Thicken the broth with
 the corn starch with salt and sugar. Serve immediately.

 Recipe by The Food of Malaysia, Periplus, 2005

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