*  Exported from  MasterCook  *

                        Indonesian Coconut Beef

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


 1 1/2 lb Boneless sirloin steak,

          -trimmed

     3 tb Corn oil

     1 lg Spanish onion, sliced

     1    Garlic clove, crushed

     1 ts Ground ginger

     1 ts Ground cumin

     1 ts Ground coriander

     1 ts Chili seasoning

   2/3 c  Shredded coconut

     2 ts Light-brown sugar

     1 tb Lemon juice

 1 1/4 c  Beef stock

          Thin slivers red bell pepper

          Chopped green chilies

          Small onion slices



 Cut steak in 1/2" thick strips.



 Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently

 until soft. Add beef and fry, stirring, until brown.



 Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon

 juice and beef stock; stir well. Simmer gently, uncovered, 30-35 minutes,

 stirring occasionally, or until mixture is thickened and dry. Stir mixture

 more frequently towards end of cooking time to prevent sticking. Garnish

 with slivers of bell pepper, green chilies and small slices onion.



 NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of

 30-35 minutes.





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