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Title: Mango Kerabu
Categories: Malaysian, Sauces
Yield: 2 Cups
Basic Chilli Sauce
1 sm Ripe mango (250 g); peeled,
-diced
4 Mint leaves; coarsely
-chopped
4 Coriander leaves; coarsely
-chopped
Preparation time: 5 minutes
Prepare the Basic Chilli Sauce. Add the mango, mint, and coriander
leaves and mix well. Serve immediately as a side dish with rice meals.
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