MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gula Melaka (Sago Pearls With Coconut Milk And Palm Sugar
Categories: Desserts, Malaysian
     Yield: 6 Servings

 1 1/2 c  Dried sago pearls (150 g)
   1/4 ts Pandanus extract -OR-
     3    Pandanus leaves; tied in a
          -knot
    12 c  Water (3 l)
     1 c  Palm sugar syrup (250 ml)
 1 1/2 c  Coconut cream (375 ml)
     1    Mint leaves; up to s, to
          -garnish (optional)

 Rinse the sago pearls and place in a pot with the pandanus extract or
 pandanus leaves. Add the water and bring to a boil, stirring
 constantly for 15 minutes. If using pandanus leaves, remove and
 discard them. Remove the pot from the heat, cover and set aside for 5
 minutes

 Drain the sago pearls, discarding the water. Rinse the sago under cold
 running water and drain again. Spoon the sago pearls into individual
 serving bowls and refrigerate until set.

 To serve, drizzle the palm sugar syrup and coconut milk over the sago
 and serve, garnished with mint leaves if desired.

 Recipe by Elaine Brief

 Recipe FROM: <https://debriefme.wordpress.com/2014/02/03/
 gula-melaka-one-of-my-favourite-malaysian-desserts/>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.