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     Title: Cucumber And Pineapple Achar
Categories: Condiments, Malaysian
     Yield: 1 Batch

     1 sm Cucumber (200 g); peeled,
          -deseeded and diced
   1/4    Pineapple (150 g); peeled
          -and diced
     1    Red chili; thinly sliced
     1 sm Onion; sliced
     2 tb Lime juice
     1 tb Sugar
   1/4 ts Salt

 Combine all the ingredients in a small salad bowl. Keeps refrigerated
 for 3 days. Serve as a condiment with spicy rice and chicken.

 Recipe by The Food of Malaysia, Periplus, 2005

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