4 Red chillies; sliced
1 Ginger piece (3 cm /
-1-1/4"); sliced
3 cl Garlic
5 tb Water
1 1/2 tb Sugar
1 1/2 tb Lime juice
1 ts Salt
1/2 ts Sesame oil
Preparation time: 10 minutes
Grind the chillies, ginger, garlic with water in a mortar or blender.
Season with the sugar, lime juice, salt, and sesame oil. Keeps in the
refrigerator for 1 week. Serve with chicken rice.
