MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roti Canai
Categories: Malaysian
     Yield: 1 Batch

   600 g  Plain flour
     1 tb Salt
     1 c  Water; warm
          Sugar; to taste
          Ghee

 Mix salt with flour and sieve into a bowl.

 Add sugar if necessary.

 Add water and knead into dough no longer sticks to hand.

 Knead until it feels 'elastic'.

 Divide into 8 portion, return to bowl, brush it with ghee and cover
 with damp cloth leaving for 1/2 hour.

 Take 1 portion, spread a little ghee on top and flatten with hands.

 Pick up flattened dough by the edges and swirl in circular motion
 until dough thins out.

 Fold dough to form a square and flatten out again.

 Repeat process to trap air in layers of dough.

 Flatten once again and fry on heated flat pan or iron griddle until
 cooked.

 Remove and serve hot with dhal or any curry of your choice.

 Recipe FROM:
 <https://sites.ualberta.ca/~rxzhang/FooD/malaysiabody.htm>

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