Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Main Dish
Vegetarian Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Uncooked soba noodles
3 tb Low-sodium soy sauce
1 tb Brown sugar
2 ts Crushed red pepper flakes
1 c Finely chopped onions
1 tb Minced garlic
1 tb Peeled & grated gingerroot
1 c Snow peas
6 ea Scallions, chopped
1 t Grated lime peel
1 c Mung bean sprouts
8 oz Firm tofu
-- cut into 1/2-inch cubes
1 tb Fresh lime juice
1/4 c Chopped fresh cilantro
Prepare noodles according to package directions, drain
and set aside. In a large, nonstick saute pan, combine
soy sauce, brown sugar and red pepper flakes. Stir to
dissolve sugar. Add onions, garlic and gingerroot.
Cook for 2 minutes. Add snow peas, scallions and lime
peel. Toss and cook until peas are tender and bright
colored, about 1 to 2 minutes. Add bean sprouts and
tofu. Continue cooking and toss just until bean
sprouts are slightly wilted. Add noodles and toss to
mix. Add lime juice to taste and garnish with
cilantro. Serve hot.
