Recipe By : Diabetic Cooking from Around the World- Vilma Liacouras Cha
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup chunky peanut butter
1 clove garlic -- minced fine
dash cayenne -- ground
1/2 cup coconut milk
In a sauce pan, gradually heat the peanut butter, stirring constantly.
Season with garlic and cayenne. Gradually add 1/2 cup water and coconut
milk. Cook over low heat until sauce flavors blend. Taste and adjust
seasonings.
Serving 1/2 tablespoon.
Calories 83
Exchanges 1/2 vegetable
1 1/2 fat
Diabetic Cooking from Around the World- Vilma Liacouras Chantiles
