Title: INDONESIAN PASTA
Categories: Pasta, Indonesian, Main dish
Yield: 4 Servings
2 tb Creamy peanut butter
1/2 c Chicken broth
2 tb Soy sauce
1 tb Lemon juice
1 tb Minced onion
2 Serrano chile peppers,
-seeded and minced
1/4 ts Brown sugar
18 Fresh asparagus spears, cut
-into 1-inch pieces
1/2 Medium-size red bell pepper,
-cut into strips
1/2 c Sliced green onions
8 oz Angel hair pasta, cooked
Garnish: blanched fresh
-asparagus spears
Bring first 7 ingredients to a boil in a small saucepan, stirring
constantly. Remove from heat, and keep warm. Saute asparagus and bell
pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes
or until tender. Add green onions; saute until tender. Toss with pasta and
peanut butter sauce. Serve warm. Garnish, if desired.
