Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Indonesian
Amount Measure Ingredient -- Preparation Method
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1/2 lb Green beans
20 oz Spinach, fresh
1/2 ea Cabbage -- sliced fine
1 lb Bean sprouts
1 lb Potato, new
3 ea Egg, hard boiled
Calories per serving: 150
Fat grams per serving: 5 Approx. Cook Time: 0:10
Cook potatoes with the skins on. Blanch vegetables until tender-
crisp. Chill all cooked vegetables; arrange attractively. Serve with
saus kacang.
