*  Exported from  MasterCook  *

                      BAHMI GORENG (FRIED NOODLES)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Indonesian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 11       oz           Chinese noodles (mie)
 11       oz           Pork -- minced
  7       oz           Sausages
  2       oz           Shrimp -- peeled cooked
  2       oz           Ham
  1                    Onion
  2                    Garlic clove
  4       oz           Bean sprouts
  4       oz           Snow peas
  4       oz           Endive
                       Celery -- bunch
                       Chives, fresh
                       Oil
  1       t            Ginger, ground
                       Salt
    3/4   ts           Pepper, white
  1       tb           Ketjap manis
  1                    Lemon -- (opt)

 Cook the noodles according to the directions on the pack. Cut the onions
 and garlic into fine pieces. Make little balls of the minced pork and fry
 this together with the sausages in a wok or wide frying pan. Then add the
 cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp,
 ham, and spices, add salt and pepper to taste and stir-fry till it is
 thoroughly hot. Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal
 Manis to taste.  Sambal Manis (dark hot condiment) is used more with these
 two than the soy based pork ones.
                               --- Jen Kuiper



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