1 ea Potato, medium 1/2 c Cauliflower
1 ea Carrot, medium 2 ea Cabbage leaves, chopped
1 ea Beet, medium 5 ea Peppercorns
1 ea Turnip, small 1/4 ts Cumin seed
1 ea Onion, small 1 ts Salt
1/4 c Green peas 1 ea Bay leaf
1/4 c Green beans 1 tb Butter/oleo
Don't peel the vegetables. Wash and cut the vegetables into small pieces.
Melt butter in a 4-qt saucepan. Add bay leaf and cumin seed. Brown in the
saucepan. Add the cut vegetables and salt. Cover for 10 mins. Stir
every 3 mins or so.
Add 4 cups of water. Bring to a boil. Lower heat and simmer for one hour.
