4 lg Tomatoes, sliced
1 tb Lime juice
2 tb Extra-virgin olive oil
1/4 ts Cumin seeds
1/4 ts Fennel seeds
1 Dried hot chili pod
2 tb Cilantro, chopped
Salt & pepper
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in
a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30
seconds. Remove from heat, discard pod & cool. Whisk in the cilantro;
spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it
sits, the flavour will intensify.
