Recipe By : Gourmet
Serving Size : 1 Preparation Time :0:00
Categories : Side dishes, vegetables* Indian, Pakistani, Sri Lankan*
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds green beans, trimmed, cut into 1/4" pieces
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1/3 cup water
5 cloves garlic -- crushed
1 tablespoon lemon juice
1 teaspoon salt
cayenne -- to taste
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1/3 cup oil
1/2 teaspoon cumin seed
In a glass or ceramic bowl, combine water, garlic, lemon juice,
salt, and cayenne.
Heat the oil in a 10" enamel skillet over moderately high heat.
Add cumin seeds and stir 3-4 seconds.
Add green beans and saue for 1 minute.
Stir in the garlic mixture, reduce heat to low, and cook, covered,
stirring occasionally, for 20 minutes, or until beans are just tender.
Increase the heat to high and cook the beans, uncovered, stirring
constantly, until the liquid has evaporated.
