*  Exported from  MasterCook  *

                                  SAGH

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Entrees                          Indian
               Usenet

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Spinach (raw)
  1       T            Butter
  2       T            Water
  1       t            Ginger, ground
  1       pn           Sugar
                       Salt, to taste

 Chop spinach (a food processor comes in handy) and mix well with other
 ingredients.  Cook over high heat for 2 minutes.  Cover and cook for 20
 minutes on medium heat, stirring fairly often.  Salt to taste.

 NOTES:

 *  An Indian spinach side-dish -- This recipe is from "Indian Cookery:  A
 Practical Guide," by Dharamjit Singh, which is undoubtedly translated into
 English, as many of the phrases are awkward.

 : Difficulty:  easy.
 : Time:  30 minutes.
 : Precision:  no need to measure.

 : Nicholas Horton
 : Aiken Computation Lab, Harvard University
 : [email protected]

 : Copyright (C) 1986 USENET Community Trust



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