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     Title: Tomato & Potato Curry (Jaffna Style)
Categories: Indian
     Yield: 1 Batch

   1/2 lb Potatoes; steamed
   1/2 lb Tomatoes
     1    Onion
   1/2 ts Curry powder
     1 c  Milk
     1 tb Ghee
          Salt

 Boil the potatoes, cut into small piece chop tomato and onion and
 fenugreek seed in the ghee for 5 minutes. Add the potato and stir,
 then add the tomatoes and stir for 5 minutes. Add curry powder, milk,
 salt, and simmer for 15 minutes.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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