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     Title: String Bean Curry (Jaffna Style)
Categories: Indian
     Yield: 2 Servings

     1 lb String beans
     1 sm Onion
     2    Green chiles
   1/8 ts Fenugreek seed
     2 ts Salt

 Chop beans, onion, and chiles. Fry onion and chilies until onion is
 clear, then add fenugreek and stir for 3 minutes. Add the beans and
 salt and stir for 5 minutes until beans start cooking, then simmer
 until tender--about 10 or 15 minutes.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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