MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Peas & Paneer
Categories: Indian
     Yield: 1 Batch

          Fresh ginger (3")
     3 tb Salt
     3    Green peppers
     1 tb Ground cumin
     3    Tomatoes; sliced
     1 c  Yogurt
     3 lb Green peas
     2 tb Tomato paste
     1 ts Cumin seed
     1 tb Sugar
     1 tb Cayenne
     2 qt Water
     1 tb Coriander
     1 ts Turmeric
          Ghee
     1 lb Paneer cheese

 Roast cumin seed a little in dry pan before adding. Cover bottom of
 pan with ghee. Add spices while heating. Add tomatoes, ginger, and
 green pepper puree. Saute for a few minutes. Add tomato paste, sugar,
 peas, and water. Boil until peas and tomatoes are well cooked. Slice
 paneer into 1/2" cubes and add to the boiling vegetables.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.