*  Exported from  MasterCook  *

                                ERUCHERI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits                           Vegetarian
               Indian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Plaintanos
  1 1/2   c            Fresh coconut
                       Crushed black pepper
                       Turmeric, salt to taste.
                       Mustard -- (seasoning)
  1                    Red chilli -- (seasoning)
                       Urad dal -- (seasoning)
                       Curry leaves -- (seasoning)
                       Oil -- (seasoning)

 Peel plaintanos and cut into small pieces after
 slitting lengthwise into quarters.

 Cook with water well above level of veggies, salt
 turmeric and pepper added on low heat until plantanos
 get really done. Takes about 25 minutes or so. Grind
 half the fresh coconut and add to cooked plaintanos.

 In a separate pan season with mustard, urad dal, curry
 leaves and fry remaining grated coconut until a
 reddish brown. Pour this onto the plaintainos and
 ericheri is ready.

   [email protected] (Shyamala Parameswaran)



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