MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kidney Bean Curry
Categories: Indian
     Yield: 1 Batch

     8 c  Cooked beans
          Ghee
     4 cl Garlic; minced
          Fresh ginger (1/2"); minced
     1    Onion; chopped small
     1 tb Fennel seed
     2 ts Cayenne powder
     1 tb Anise seed
     1 tb Caraway seed
   1/4 c  Tamarind
   1/4 c  Soy sauce
     2 c  Yogurt
   1/2 c  Dark chili powder

 Saute onion in ghee. When onion is soft, add garlic and ginger. Next
 add rest of spices. When thoroughly mixed, add yogurt. Add sauce to
 beans.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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