MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dry Potato Curry
Categories: Indian
     Yield: 4 Servings

     2    Potatoes
   1/2 ts Cumin seed
   1/2 ts Mustard seeds
   1/2 ts Black pepper
     2 cl Garlic
     1 tb Ghee
   1/4 c  Butter
   1/2 c  Fresh cilantro
     2 md Tomatoes; chopped
          - (optional)

 Chop and steam the potatoes as explained above. Pop the mustard seeds
 in ghee, lower the heat, and then pop the cumin seeds. Melt the
 butter, add the black pepper, and saute the garlic and chopped
 cilantro until both are cooked. The garlic and cilantro may be
 blended together with a little ghee to save some time. Add salt to
 taste and mix with the potatoes thoroughly. For another variation add
 two medium chopped tomatoes.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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