MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Banana Filet Curry
Categories: Indian
     Yield: 10 Servings

    20    Green cooking bananas
     2 c  Chickpea flour
          Ghee; for deep frying &
          - tempering
     1    Garlic head
     1 tb Fennel seed
     2 md Onions
     1    Handful coriander leaves
   1/4 c  Hot chiles
     1    Handful green onion stems
     1 tb Turmeric
     1    Onion
   3/4 c  Mexican chili powder
          Fresh ginger (1")
     1 ts Tamarind paste; diluted in:
   1/2 c  Water
   1/4 c  Turbinado sugar
     2 c  Water
   1/2 c  Liquid Amino -OR-
     2 tb Salt

 Slice and steam cooking bananas. Thoroughly mix chickpea flour, cumin
 seed & fennel seed, 1 ts salt, and water in a bowl to make a batter.
 Dip bananas in batter and fry in ghee until brown. Strain oil off
 bananas and set aside. In another pan of ghee, saute handful of
 ginger, garlic, hot chiles, onions, green onion stems, chili powder,
 turmeric, tamarind, turbinado sugar, and Liquid Amino or salt. Add 2
 cups water and allow to simmer, then mix in bananas and remove from
 heat.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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