2 tb Peanut oil
1 ea Onion, finely diced
4 ts Minced garlic
1 ts Minced ginger
1 ea Serrano pepper of green
Chili minced.(Used one Red
Thai pepper and seeds
MMMMM---------------------------SPICES--------------------------------
1/2 tb Mild madras curry powder
1 tb Coriander powder
1 ts Paprika
1 ts Salt
1/2 ts Black pepper
1/2 ts Ground cumin
1/2 ts Garam masala
1/2 ts Tumeric
1/4 ts Cayenne
1/4 ts Ground cardamom
MMMMM----------------------------MEAT---------------------------------
1 lb Ground beef
1 cn 14.5 oz can diced tomatoes
Undrained
2 c Fresh or frozen peas
Press saute button. Add oil and onions and stir fry for 8 to 10
minutes or until onions begin to brown.
Add garlic, ginger, Hot pepper and spices to the pot. Stir fry for 30
seconds then add ground meat and cook until it is mostly browned.
Add the diced tomatoes and peas and mix well.
Secure the lid, close the pressure valve and cook for 10 minutes at
high pressure.
Open the valve to quick release any remaining pressure.
Press the saute button to reduce or boil off any extra liquid if
needed.
Garnish with cilantro if desired.
Served over steamed rice.
Variation of original recipe from My Heart Beets
Tested 12/2019
Nice flavor as is might increase spices next time. Will make often.
