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     Title: Mava Gujiya (Pastry With Sweet Nuts ...) PT 2
Categories: Desserts, Indian
     Yield: 15 Servings

          See part 1

 Syrup:

 While the gujiyas are cooling, bring the sugar & water to a boil and
 let simmer for 1 minute. Add the cardamom or saffron and mix well.
 Brush this syrup on all sides of the gujiyas while they are warm.

 Serve gujiyas at room temperature with thandai (spiced milk drink).
 If you want to freeze, let the gujiyas cool completely and store in
 air tight containers.

 Recipe by sanjuro

 Recipe FROM: <gopher://sdf.org/0/users/sanjuro/indian-food/
 mava-gujiya--pastry-with-sweet-nuts-coconut-filling.txt>

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