Title: Spicy Apple Curry
Categories: Indian, Vegetarian
Yield: 4 servings
2 tb Oil
1/2 ts Cumin seeds
1/2 ts Mustard seeds
1/2 ts Turmeric powder
1 pn Asafetida
4 md Granny Smith apples; cut
-into long slices
1 ts Salt
2 Green chiles; slit into long
-slices
1 ts Dry mango powder
1/2 ts Red chili powder
1/2 ts Garam masala
1 ts Sugar
Heat oil in pan over medium-high heat. Add cumin seeds, mustard seeds,
turmeric, and asafetida. When cumin seeds start to pop, add apple
slices, salt, and green chiles. Stir and reduce heat to medium. Cook
covered for 8-10 minutes stirring ocassionally. Add dry mango
powder, chili powder, garam masala, and sugar. Stir and turn heat off.
Recipe Adaptation:
I use serrano peppers for the green chiles. I use other varieties of
apples as they are available, but select ones that are a little on
the green side. The recipe also tastes fine without the asafetida and
sugar.
