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     Title: Zucchini And Tofu Curry
Categories: Indian
     Yield: 20 Servings

    12    Zucchini; diced
     2 lb Tofu
     2 c  Sunflower seeds
     1 lg Onion; chopped small
     2 c  Coconut milk
   1/3 c  Mint leaf; chopped small
   1/4 c  Ghee
          Fresh ginger (2");
          - minced fine
     4 cl Garlic; minced
          Green chiles
   1/2 c  Soy sauce
          Salt

 Dry roast sunflower seeds, grind and set aside. In ghee, saute onion,
 garlic, ginger, and green chilies. When golden, add steamed zucchini
 and tofu. Stir in mint and sunflower seeds, then add coconut milk and
 soy sauce. Salt to taste.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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