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     Title: Tofu Curry
Categories: Indian, Tofu
     Yield: 2 Servings

     1 lb Tofu
   1/2 tb Curry powder
   1/2 ts Fenugreek seed
   1/2 ts Chili powder
     1 c  Coconut milk
   1/8 ts Turmeric powder
     1 tb Fennel powder
     1    Onion
   1/2 ts Salt

 Slice tofu and fry or boil. Then strain the tofu. Lightly frying or
 boiling the tofu helps it maintain its shape while being stirred. Fry
 the onion and fenugreek seed separately. Add the tofu and stir well
 for 10 minutes over low heat. Add the coconut milk, curry powder,
 chili powder, salt, and turmeric powder. Stir well and simmer for 10
 minutes. Finish with lime juice.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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