MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Potato Curry (Variation)
Categories: Indian
     Yield: 10 Servings

    10    Potatoes
     1 ts Fenugreek
     2 ts Mustard seeds
   1/2 tb Tamarind
     1 tb Turmeric
   1/2    Fresh coconut; grated
     1 tb Coriander
     2 tb Salt

 Milk grated coconut twice, by soaking in 1 cup water for 15 minutes
 then pressing through a fine strainer. Peel and dice potatoes, boil,
 and drain. Heat the ghee in another pot and pop the mustard seeds.
 Lower the heat and saute spices, then add coconut milk with tamarind
 in it. Add salt to potatoes and simmer for 5 minutes.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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