*  Exported from  MasterCook  *

                              BHINDI SABJI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Indian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Fresh okra
  3       tb           Ghee
  1 1/2   tb           Coriander
    1/2   ts           Cumin
    1/2   ts           Hungarian paprika
    1/2   ts           Garam masala
    1/2   ts           Turmeric
  1       t            Salt

 Wash & thoroughly dry okra.  Trim the bottom & top &
 slice into rounds half an inch thick.

 In a large skillet, heat the ghee & add the okra in a
 single layer.  Cook over a moderate heat for 20
 minutes.  Stir occasionally.  Add the spices &
 continue to stir & fry till the okra is golden brown.
 Remove from the heat, sprinkle with salt & serve.

 Yamuna Devi, "the Art of Indian Vegetarian Cooking"



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.