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     Title: Okra Curry (Jaffna Style)
Categories: Indian
     Yield: 1 Batch

     1 lb Okra
     2    Green chiles; minced
     1 c  Milk
     1    Onion; minced
     1 tb Lime juice
   1/2 ts Salt

 Cut the okra in 1" pieces, mince the onion and green chiles. Mix the
 milk, lime juice, and salt with the okra and simmer all ingredients
 for 15 minutes.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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