MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Eggplant Curry
Categories: Indian
     Yield: 10 Servings

   1/4 c  Ghee
     3 lb Eggplant; diced 1/4"
     1 c  Tomato puree
     1    Lemon; juice of

MMMMM----------------------------BASE---------------------------------
     2 lg Onions; chopped
     2 lg Tomatoes; diced
     4 cl Garlic; diced
          Fresh ginger (2"); diced
     1 ts Poppy seed
     2 ts Turmeric powder
     1 tb Salt
     1 ts Cayenne

 In 1/4 cup ghee, saute the base ingredients above. When onions are
 soft add 3 lb eggplant, chopped into 1/4" pieces. Next add 1 cup
 tomato puree. Then add the juice of 1 lemon. Cover and simmer on low
 heat for 15 minutes.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.