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     Title: Cabbage & Ginger Curry
Categories: None
     Yield: 1 servings

     2 oz Ghee
          Fresh ginger (3");
          - finely chopped
 1 1/2 tb Mustard powder
     1 tb Black pepper
     1 tb Coriander powder
     1    Onion; chopped
     2 c  Yogurt
    16 c  Cabbage; chopped

 Saute spices in ghee, add cabbage and cook over low heat. Add yogurt
 at the end.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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