MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Vegetable Rice (Jaffna Style)
Categories: Indian, Rice
     Yield: 4 Servings

     2 c  Rice
     2    Carrots
   1/4 lb Green beans
     1    Curry plantain
   1/4 lb Potato
     1 lg Onion
   1/4 c  Urad dal
     2    Green chiles
   1/2 tb Tamarind paste
     3 tb Ghee
          Cilantro leaves
          Salt
   1/2 ts Turmeric powder
     1 tb Chili powder
     1 tb Cumin
     5 cl Garlic
          Curry leaves
   1/2 tb Mustard seeds
     1 tb Urad dal
   1/2    Coconut; grated

 Chop vegetable into small pieces. Cook rice with the dal. When they
 are half cooked add the vegetables. Cook ten more minutes, add chili
 powder, cumin, turmeric, and salt, stir well and continue cooking
 over a low fire. When the rice is done, remove from fire. Add the
 grated coconut, garlic paste, and coriander leaves, stir and cover
 the pot. Fry the mustard seeds, dal, onion, and curry leaves, add to
 rice and stir well.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.