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     Title: Curd Rice (Jaffna Style)
Categories: Indian, Rice
     Yield: 4 Servings

     2 c  Rice
     1 c  Curd (yogurt)
     2    Green chiles; minced
     1 tb Urad dal
   1/2 ts Mustard seeds
          Curry leaves
 1 1/2 tb Ghee
     2    Dried chiles; minced
     1 tb Fresh ginger; grated
          Salt
     4 c  Water

 Cook rice in 4 cups water. Fry the chiles, mustard seeds, dal, curry
 leaves, and ginger. Mix the curd and salt, add to rice with the fried
 spices. Stir well.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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