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     Title: Black Pepper Rice (Jaffna Style)
Categories: Indian, Rice
     Yield: 4 Servings

     2 c  Rice
     1 tb Cumin seed
     4 tb Cashew nuts
     1 tb Black pepper; coarse
   1/2    Coconut; grated
     1 tb Ghee

 Cook the rice and add to it the cumin, pepper, and coconut. Brown the
 cashews in ghee and add to the rice. Stir well.

 Recipe FROM: <https://dev.himalayanacademy.com/media/books/
 monks-cookbook/web/toc.html>

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