MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bitter Gourd Curry With Raw Mango
Categories: Squash, Herbs, Curry, Fruits, Chilies
Yield: 5 Servings
MMMMM---------------------------CURRY--------------------------------
3 Pieces bitter gourd;
- diced small
1 lg Raw mango; diced medium
2 md Onion; diced small
1 tb Red chile powder
1/2 tb Turmeric powder
1 lg Jaggery piece
Salt
MMMMM-------------------------TO TEMPER------------------------------
2 tb Oil
1 tb Mustard seed
1 tb Cumin seed
1 tb Asafoetida (Hing)
Peel the bitter gourd and onion; cut in to small pieces. Also cut
raw mango with skin into medium pieces.
Heat the oil in thick bottom pan. Add mustard seed, cumin seed, and
hing in it.
While seeds are tempering, add cut bitter gourd pieces.
Cook the bitter gourd pieces until they become crispy.
Then add cut onion pieces and cook for just 2 or 3 minutes, onion
transparent not golden brown, on medium flame.
Add raw mango pieces on medium flame.
When mango pieces become soft then add all remaining masala to
pan.
Mix all masala very well and string constantly for 2 minutes over
low flame.
Turn off the fire and serve hot with Roti and Curd.
Note:
If you don't like taste of bitter gourd then you may like this dish
made with enjoy with Black plum or Jamun.
Recipe FROM:
http://kajaldreams.blogspot.com
MM Format by Dave Drum - 01 December 2009
Uncle Dirty Dave's Archives
MMMMM
