Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cooked chick peas
1 c Chick pea stock
1/4 c Light vegetable oil
2 c Finely chopped onions
2 ts Chopped garlic
2 tb Shredded ginger
2 ts Ground coriander
1/3 ts Ground cardamom
1 1/2 ts Lemon juice
1/4 ts Red pepper
1/4 ts Black pepper
1 md Tomato, chopped
1 t Salt
Heat oil in a large pot over medium heat. Add onions
& fry for 5 minutes. Add garlic & ginger & fry for 2
minutes. Add all the spices plus the lemon juice.
Mix well & fry for 2 minutes. Add tomatoes & cook for
another 5 minutes.
Add the stock, salt & another 1/2 cup of water. Cover
& simmer over low heat for 10 minutes. Add chick peas
& cook, covered, for another 10 minutes. Serve
garnished with sliced onion & green chilies. Serve
with any puffy bread.
