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     Title: Avocado Toast Sandwich
Categories: Indian, Sandwiches, Vegetarian
     Yield: 4 Sandwiches

     1    Avocado
     1 lg Onion; finely chopped
   1/2 ts Pepper powder
   1/4 c  Cilantro; finely chopped
     1    Green chilli;
          - finely chopped (optional)
     1    Lemon
          Salt; to taste

 Preparation time: 10 minutes Cooking time: 20 minutes
 Wash and cut avocado into two. Remove the seed and scoop the pulp
 from the fruit.

 Mash the pulp and add finely chopped onion, coriander leaves, lemon,
 green chilli, and salt. Mix well.

 Take 2 slices of bread, apply butter on one, and spread avocado
 mixture in the next slice.

 Cover and toast in the sandwich maker or cook in dosa tawa greased
 with butter. Cook both the sides. Remove and serve with tomato
 ketchup.

 Recipe by Chitra Sendhil

 Recipe FROM: <https://www.chitrasfoodbook.com/
 avocado-sandwich-avocado-toast-indian/>

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