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     Title: Punjabi Kadi Pakora PT 2
Categories: Gluten free, Indian
     Yield: 2 Servings

          See part 1

 Garnish:

 In a small saucepan, warm up the ghee and add cumin seeds to it, when
 they splutter, take away from the heat and add sliced green chillies.
 Top up the kadhi-pakora with this cumin ghee just before serving
 along side rotis (flatbread) or steamed basmati rice.

 Recipe by sanjuro

 Recipe FROM:
 <gopher://sdf.org/0/users/sanjuro/indian-food/kadi-pakora.txt>

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