MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilli Paneer
Categories: Indian
     Yield: 1 Batch

   425 g  Queso blanco or homemade
          - paneer; cubed
     1 ts Ginger garlic paste
     1    Egg
   1/2 c  Chickpea flour (Besan)
     1 ts Salt
     2 tb Oil; up to 3 tb
     2 c  Yellow onion (1 xl); diced
     2    Serranos; diced
     1 tb Soy sauce
     2 tb White vinegar
   1/2 ts Turmeric
     1 ts Salt (optional)
   1/4 ts Ajinomoto (optional)

MMMMM--------------------------GARNISH-------------------------------
          Green onion; chopped
          Cilantro; chopped
          Red pepper flakes; to taste

 Cube the cheese. In a mixing bowl add the cheese, 1 ts ginger garlic
 paste, 1 egg, 1/2 cup chickpea flour, and 1 ts salt. Mix well.

 Heat a few tb oil until you can throw in a cumin or mustard seed and
 it cracks.

 Stir in the cheese, lower heat to medium high and flip once you can
 smell the batter, should be lightly browned.

 Cook all sides well. Move to bowl.

 Heat more oil and put in 2 cups diced yellow onion. Stir until it just
 starts to get translucent, 2 minutes. Add in 2 diced peppers, variety
 depending on your heat tolerance.

 Stir for a little bit until peppers soften.

 Add 1 tb soy sauce, 2 tb white vinegar, 1/2 ts turmeric, 1 ts salt
 (optional), and 1/4 ts ajinomoto (optional) and fold in the cheese.
 Stir until well mixed and even color. Remove from heat.

 Garnish with green onion to taste, cilantro to taste, and dash of red
 pepper flakes to taste.

 Recipe by Sanjuro, Adapted from recipe @VahRehVah, 2016

 Recipe FROM:
 <gopher://sdf.org/0/users/sanjuro/indian-food/chilli-paneer.txt>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.